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For the wine aficionados out there, you will find hints of black cherry, dried herbs, plum, raspberry and spices in the palate and bouquet of this superb Tuscan wine.
For those who are interested in how it tastes, the answer is it is really good with BBQ meats, with or without BBQ sauce. It stands up to the strong and smoky flavors of foods cooked on the grill and will hold its own with the strong flavors of a marinara or tomato basil sauce.
Recipes (click on any link to see recipe)
Smothered Grilled Chicken Breast
Smothered Grilled Chicken Breast
A tasty but quick and easy solution for grilled chicken. Two cheeses plus
mushrooms, onions and peppers make this dish a winner!
Ingredients:
4 boneless skinless chicken breast
1/2 lb of Mesquite Smoked Hormel Bacon
2 tbsp of Lawry's Season Salt
1 cup Jack Daniel's BBQ sauce
2 cups sliced mushrooms
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
4 slices mozzarella cheese
4 slices American cheese
Method
Sprinkle chicken breast with Lawry's seasoning salt. Place on grill cook over
medium heat until done. Cook bacon in large skillet. When bacon is done drain
skillet, leaving about 1 tsp of bacon grease. Place skillet back on stove on low
heat and saute mushrooms, onions and peppers for approx 15 minutes or until
tender. Place cooked chicken breast on baking sheet. Cover each breast with BBQ
sauce. Place 2-3 slices of cooked bacon on each chicken breast and cover with
sauteed mushrooms, onions and pepper, a slice of mozarella cheese and a slice of
American cheese. Place cookie sheet with chicken back on grill just long enough
to melt cheese.
Notes: It's faster if you cook bacon first, and then cook your mushrooms, onions
and peppers while the chicken breasts are grilling. As soon as chicken is cooked
you are ready to put all the ingredients on top and then right back to the
grill.
Number of servings: 4
Special Thanks to:
http://chicken.betterrecipes.com/smotheredgrilledchickenbreast.html